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Gnocchi bolognese

Gnocchi bolognese


Serves: 4 people | Prep time: 5 mins | Cook time: 40 minutes



1 tsp olive oil

1 brown onion, diced

1 carrot, diced

1 stalk celery, diced

2 cloves garlic, minced

1 tsp dried oregano

250g beef mince

250g pork mince

1.5 tbsp tomato paste

1 can (400g) diced tomatoes

½ cup milk

½ tsp salt

½ tsp black pepper

1 tsp castor sugar

500g gnocchi

Freshly grated parmigiano reggiano, to serve



  1. Heat oil in a large pot over medium to high heat. Add diced onion, carrot and celery and sauté until soft and translucent. Add garlic and oregano and sauté for a further two minutes.
  2. Make a space in the centre of the pot and add pork and beef mince. Cook until brown. Add tomato paste and stir through. Cook off for 2-3 minutes.
  3. Add diced tomatoes, milk, salt, pepper and sugar and stir well. Reduce heat to a simmer and cook for 30 minutes.
  4. Cook gnocchi according to packet instructions. To serve, divide gnocchi among four bowls. Top with a scoop of Bolognese sauce and sprinkle with cheese.


Nutrition per serve

2,310 kJ | 550 kcal | 52g Carbs | 32g Pro | 26g Fat